Mezcla recién hecha a base de aguacate, limón, aceite de oliva, cilantro y cebolla; acompañado de totopos
Totopos con crema de frijoles y queso gratinado, acompañados de guacamole, pico de gallo, crema agria y carne encebollada.
Carne de cerdo adobada, cebolla, cilantro y piña.
Carne de ternera cocida en su jugo lentamente, servido con cebolla y cilantro.
Clásico coctel mexicano con Tequila.
Nuestra famosa mezcla preparada con la cerveza que más te guste.
From a reviewer’s perspective, Taquería San Pascualito keeps its menu concise and focused, highlighting a few Mexican favorites done well. Among the starters, the Guacamole and Nachos make for classic choices to begin the meal. The taco selection centers on flavorful options such as the Pastor and Chamorro tacos, offering traditional tastes that showcase the restaurant’s Mexican roots. To accompany the food, guests can enjoy refreshing drinks like the Margarita clásica and Michelada, both popular pairings for tacos and appetizers. Overall, while the menu is not extensive, its carefully selected dishes and beverages create an authentic and enjoyable dining experience that emphasizes quality and simplicity.